Green River Ambrosia was founded in 2007 to brew a fine local mead. We are producing in our Greenfield, MA facility (co-located at the Katalyst Kombucha brewing facility).

Our Scurvy Crew Consists of:

Garth Shaneyfelt:

Neuroscientist, long-time homebrewer, marathoner, gardener, former triathlete, outdoorsman, and un-repentent schemer finally broke free from his 15 years in the tech world to focus on Green River Ambrosia.

He has stood on the point on earth closest to the sun (Chimborazo) and can walk-on-water (see photo).

Will Savitri:

Will is the founder of Katalyst Kombucha and is rock climber, DJ, brewer, cyclist, and dog walker. He is investing himself in the Greenfield community, and hopes to see a thriving local economy and an all around great place to live.

Sam Dibble:

Sam is the brewer at both Green River Ambrosia and Katalyst Kombucha. He strives to produce the highest quality brews and is always pondering how to improve the beverages that we make.